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LA’s Best Bread Pudding: Brunch, Dessert, or 3 PM Pick Me Up
I know. We’re all trying to go gluten free or Paleo but there’s only so much quinoa and kale one can take! And then there’s pizza, a NY bagel, or that creamy hybrid of some variety of bread with...
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Get Your Zucchini On, LA Style
Zucchini or as the Euros refer to as “courgettes” hit its stride during these dog days of summer. To toast upcoming National Zucchini Day on August 8 or just to celebrate the abundance, Revere brings...
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Plan Check DTLA & Margo’s Bark Team to Kick Off Dog Days of Summer
Once the iCalendar hits August, we’re crossed between hating on the Back to School ads while conjuring up ways to spend most of the month at the ArcLight to save on the electric bill during the...
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S’mores Without the Campfire
What dessert says summer more than that ooey gooey pairing of graham crackers, Hershey bar, and marshmallow, melted just so over a campfire… If you’re contemplating some stovetop S’mores, be forewarned...
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What am I? Chopped Liver?
Remember that onion and schmaltzy dish served alongside matzah crackers that your Grandma or Great-Grandma served? Certainly, chopped liver has its fans and detractors. Even if you turned up your nose...
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Room with a View: Rooftop Dining at WeHo’s The London
The Rooftop at WeHo’s The London is one of our fave LA summer experiences, right up there with The Bowl, sunset at the beach, and drinks by a hotel pool. In keeping with the mod London vibe, the space...
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Waffling in LA!
The political pregame show in full swing, we’ve decided to dedicate a piece to “waffling.” But not the “vacillating on different issues, flip flopping variety,” as defined by Merriam-Webster. The only...
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Hatch Chiles in Season! Feel the Burn @ Plan Check!
As New Mexico’s prized pepper hits its peak from August through September, LA’s pro and home chefs conjure up ways to transform the pepper into tantalizing delicacies. Did you know the chile has over...
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Joyeux Pot de Crème Day!
Francophiles and those with a sweet tooth can celebrate National Pot de Crème Day on August 27. The Côte d’Azur-inspired FIG & OLIVE brings the restaurant’s signature Chocolate Pot de Crème to the...
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Chip & Dip Kick-Off
We’re edging towards Labor Day – which means Back to School and putting away the white pants for much of the country, as well as crisp Autumn days marked by an afternoon on the couch watching...
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Open Table’s 100 Best Restaurants for Foodies Includes Some LA Faves
Most of us have booked a reservation on Open Table at one time or another. The world’s leading online restaurant reservations provider, part of The Priceline Group (NASDAQ: PCLN) has unveiled Open...
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CBTL: Pumpkin Spice Time is Here!
We’re barely out of our swimsuits and Labor Day is around the bend. Though we still have more than a few beach days in SoCal, there’s one thing we can count on to signal autumn here in LA… The return...
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Revere Must Do: E.P. & L.P. to Host Exclusive Aussie Wine Pairing Monday,...
LA’s hottest foodie destination, E.P. & L.P. is uncorking a prized collection of rare vintage Australian wine at an exclusive 8-course pairing dinner to be be held at the mod Asian eating house and...
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CBTL Kicks Off @ Westfield’s Topanga Village
The grand opening of Topanga Village is the hottest thing in the Valley since the temperatures hit 105. Who among us hasn’t rubbernecked to check out the array of shops and services coming over the...
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Sherry Yard & Martha Rose Shulman Host Vegetarian Feast @ Tanzy
Sherry Yard Culinary Rock Stars, chef Sherry Yard and renowned author Martha Rose Shulman are putting their chef’s toques together to host a September 23 Vegetarian Feast at Tanzy Westwood, the...
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Revere’s Must Do: Tastemade Debuts Food/Travel Series GALLIVANT!
Food. Travel. LA’s hottest chefs. The worlds converge at the debut of food and travel video network Tastemade’s GALLIVANT! series, a Revere Must Do. Thursday, September 24, the “nightofawesome stuff”...
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Plan Check Throws One on the Grill for National Cheeseburger Day
Any city worth its salt has a signature dish or two. A slice of Ray’s Pizza or an H & H bagel with lox and a shmear in The Big Apple. Deep Dish from Gino’s East or a Maxwell Street Polish sausage...
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Brunch by The Beach, Abigaile Style
One of the perks in SoCal is Sunday Brunch near the beach, mostly any time of year. When your buds in Chicago or Boston are shoveling snow, we’re sipping a Bloody with an amped up Benedict. Makes the...
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Tal Ronnen’s Crossroads Ushers in Fall in LA
All Photo Credits: Lisa Romerein Celeb Chef/Owner Tal Ronnen and Exec Chef Scot Jones have introduced an autumnal menu at Crossroads, one of LA’s top plant-based restaurants. The 3,000 square foot...
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Caviar Dreams: Petrossian Restaurant & Boutique Introduces Joie au Choix Menu
(All photo credits: Petrossian West Hollywood) Circa mid-1980s through mid-1990s, Robin Leach signed off his paean to aspirational conspicuous consumption, Lifestyles of the Rich & Famous, with...
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